Louis M. MartiniPrati Sonoma County Cabernet Sauvignon 2021

Product code: 21182
£25.00 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 85% Cabernet Sauvignon, 6% Petite Sirah, 8% Other red varieties
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 85% Cabernet Sauvignon, 6% Petite Sirah, 8% Other red varieties

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Our 2021 Sonoma County Cabernet Sauvignon is an elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar. Beautifully balanced, this wine offers an acidic structure that holds up nicely to the abundant fruit.

Product Notes

Louis M. Martini Prati Sonoma County Cabernet Sauvignon is a full-bodied wine with intense flavors of dark fruit, spice, and vanilla. This red wine is made from 100% Cabernet Sauvignon grapes grown in Sonoma County, California. The grapes are harvested at optimal ripeness and fermented in stainless steel tanks before being aged in oak barrels for 12-16 months to add complexity and depth of flavor. The resulting wine is rich and complex with a smooth, lingering finish. Louis M. Martini Sonoma County Cabernet Sauvignon is a versatile wine that pairs perfectly with red meat, hearty stews, and bold cheeses. Enjoy a glass on its own or with your favorite meal.

About the Winery

Louis M. Martini

Located in the iconic wine region of Napa Valley in the USA, Louis M Martini Winery is a family-owned wine estate that aims to create the best ever Cabernet Sauvignon for wine lovers. Martini, as a young boy, assisted his father in San Francisco in making wines, before we went back to Italy to study the art of winemaking. In the early 1920s, Martini set up his grape manufacturing company to specialise in winemaking in Napa Valley, especially during the years that followed Prohibition.

https://www.louismartini.com

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