MajellaThe Musician Cabernet/Shiraz 2022

Product code: 22635
£15.20 inc VAT
Australia
Red Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Coonawarra
Type
Type: Red Wine
Winery
Winery: Majella
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Shiraz/Syrah
Grape: 60% Cabernet Sauvignon, 40% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Coonawarra
Type
Type: Red Wine
Winery
Winery: Majella
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Shiraz/Syrah
Grape: 60% Cabernet Sauvignon, 40% Shiraz/Syrah

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Vibrant, unmistakably Coonawarra to smell and taste although it is a light style of red showing fresh berry and spice with a soft finish.

Product Notes

Majella The Musician Cabernet/Shiraz is a wine from the renowned Majella winery in the Coonawarra region of Australia. This wine is a blend of two iconic Australian grape varieties, with the fruity and spicy Shiraz complementing the rich and full-bodied Cabernet. The nose is filled with aromas of blackcurrants, plums, and a hint of vanilla, while the palate is full of ripe dark fruit flavours, chocolate notes and a touch of oak. The tannins are firm but well balanced, providing structure and complexity to the wine. Overall, this wine is a true representation of the high standards set by the Majella winery, and is a must-try for any wine lover.

About the Winery

Majella

One of the most renowned little Australian vineyards is Majella Wines. Some of the top wines in the region are made at this family-run winery in South Australia. Five generations of the Lynn family have lived in the Penola-Coonawarra region, working first as blacksmiths and store owners and then as graziers. On the land that their family had bought in 1960, Anthony and Brian Lynn began establishing a vineyard there in 1968. At that time, the land was being used for the production of premium lamb, but it was decided to plant vineyards on a gorgeous "terra rossa" bank in front of the farm. The vines eventually reached a size of 148 acres. Four members of the next generation, who will be in charge of maintaining the business in the future, have started working for the company. 

https://www.majellawines.com.au

Find out more

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