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Taste Profile
Tasting Note
Intense ruby red. On the nose ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.
Product Notes
Masi Campofiorin is a rich and flavorful red wine hailing from the Veneto region of Italy. Made with a blend of Corvina, Rondinella, and Molinara grapes, this wine boasts a deep ruby color with a complex bouquet of ripe berries, cherries, and aromatic spices. On the palate, it is full-bodied with a velvety texture, accentuated by smooth tannins and well-structured acidity. Its unique production method, known as the "ripasso" technique, involves re-fermentation with dried grape skins to extract more flavors and deepen the wine's character. Masi Campofiorin is a versatile wine that pairs well with hearty meat dishes, stews, and strong cheeses.
