Merry Edwards Sonoma Coast Pinot Noir is a luscious wine that showcases the best of the Sonoma Coast terroir. This wine features aromas of dark fruits such as blackberry and black cherry, accentuated by hints of vanilla and spicy oak. The palate is rich, with a velvety texture and flavors of fresh fruit and subtle earthiness, making it a perfect pairing with grilled salmon or roasted pork. The tannins are well-integrated, providing a smooth finish that lingers long after the last sip. Overall, Merry Edwards Sonoma Coast Pinot Noir is a beautifully crafted wine that demonstrates the artistry and attention to detail of this renowned California winemaker.

Tasting Notes

The exotic aroma shows off spicy notes of cardamom, tamarind, allspice and cinnamon. This expands into mouthwatering candied red cherries and berry fruits: red raspberries, wild strawberries, ripe boysenberries and juicy blackberries. Cocoa nibs, cola, white chocolate, candied violets, crème brûlée, caramel and just a hint of blood orange add layers of complexity. The palate echoes the theme of the aroma — intensified. The tannins are round and full, accented by bright acidity. Finely integrated oak complements the fleshy, succulent fruit mouthfeel. Unctuous flavors then taper into a satisfying, spicy black pepper finish.

About the Winery

Merry Edwards is a highly renowned winery located in California, established in 1997. It is a joint venture of winemaker Merry Edwards and Ken Coopersmith, her husband. The winery’s journey began when Merry visited her home in the Russian River Valley. It allowed her to explore the region’s pockets, hollows, slopes, and hills. During her adventures and surveys, she discovered various small sites. These plots had hidden potential. They could produce superior-quality grapes with the appropriate farming techniques and grapevine varieties.

In 1997, Merry transformed the property she explored and turned it into a business undertaking. It allowed for the birth of the winery. Merry chose a few Pinot Noir grape varieties from the Russian River Valley to plant in the Coopersmith Vineyard. The couple gained the necessary experience and knowledge from their past as a guest, invited to various other wineries.

By 2007, Merry Edwards turned their total harvest and grape yield into production inside the winery. In 2008, the estate opened its doors to visitors. Two years later, Merry Edwards expanded to accommodate and house the growing demand for the Sauvignon Blanc wines. It came up due to the exponential success of the variety’s barrel-fermentation approach and program.

The vineyards owned by Merry Edwards are some of the best of the appellation of the Russian River Valley. The parcels experience and enjoy the ‘dramatic’ diurnal variation of the region. It promotes and facilitates the slow ripening and maturation of the grapes. The closeness of the Pacific Ocean allows for significant temperature swings. In addition, it produces refreshing and cold wind currents and persistent morning fog. They are highly beneficial for the growth of the grapevines. Overall, the wines produced by Merry Edwards are an intricate combination and blend of scientific training, grace, spirit, lasting impression, and artistic vision.

https://www.merryedwards.com

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