Michele ChiarloTortoniano Barolo DOCG 2021

Product code: 24629
£49.30 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Chiarlo & Gianni Meleni
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Stefano Chiarlo & Gianni Meleni
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

A complex and full bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

Product Notes

Michele Chiarlo Tortoniano Barolo DOCG is an exceptional Italian wine that has been crafted to perfection by Michele Chiarlo, the renowned winemaker from Piedmont, Italy. This wine is made using the Nebbiolo grape variety, which is known for its bold and intense flavors. The grapes are carefully handpicked and fermented in stainless steel tanks with controlled temperature to preserve the fruit's natural flavor and aroma. This wine has a deep garnet color, with a nose of black cherries, plums, and spices. On the palate, the wine is full-bodied with firm tannins and flavors of leather, vanilla, and earthy notes. The finish is long and elegant, leaving an unforgettable experience on the taste buds. It pairs perfectly with grilled meats, aged cheeses, and hearty pasta dishes.

About the Winery

Michele Chiarlo

Michele Chiarlo had a passion for winemaking right from a young age, as he, along with his father, realised the huge wine-producing potential of the Piedmont Hills in Italy. He began his own brand in the year 1956 when he was still in his 20s. He aimed to make the best and most respected crus in the entire Piedmont region. His dream came true, when the first cru, released in 1958, impressed everyone who tasted it.

https://www.michelechiarlo.it

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