OcampoVijariego Negro 2023

Product code: 24143
£31.00 inc VAT
Spain
Red Wine from
Tenerife, Spain
Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: Red Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Vijariego Negro
Grape: 100% Vijariego Negro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: Red Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Vijariego Negro
Grape: 100% Vijariego Negro

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This wine has an expressive, aromatic profile of ripe red fruits, toasted caramel and delicate spice. The palate delivers impressive depth and complexity, balancing rich fruit character with a touch of smokiness that reflects its volcanic origins. Well-integrated, mature tannins provide structure while maintaining elegance.

Product Notes

Ocampo Vijariego Negro is a unique and nuanced Spanish wine that showcases the complexity and character of the indigenous Vijariego Negro grape. With deep purple hues and aromas of ripe blackberries, dark cherries, and hints of earthy minerals, this wine offers a rich and velvety texture on the palate. Medium-bodied with well-integrated tannins, it presents a harmonious balance of fruit and acidity. The finish is long and lingering, leaving a pleasant and memorable impression. Perfect for pairing with grilled meats, aged cheeses, or hearty stews, Ocampo Vijariego Negro is a delightful choice for wine enthusiasts seeking something distinctive and refined.

About the Winery

Ocampo

Ocampo is a boutique winery located in the Tacoronte-Acentejo appellation in northern Tenerife, where steep slopes, Atlantic influence, and volcanic soils create uniquely expressive wines. The estate sits between 280 and 400 meters above sea level, with vineyards planted largely on ungrafted, old-vine stocks of native Canarian varieties. These are cultivated using sustainable, low-intervention methods that emphasize soil health and traditional training systems such as cordón Royat.

https://ocampovinos.com

Find out more

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