Paringa EstatePeninsula Shiraz 2018

Product code: 9152
£24.25 inc VAT
Australia
Red Wine from
Victoria, Australia
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Mornington Peninsula
Type
Type: Red Wine
Winery
Winery: Paringa Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Lindsay McCall & Jamie McCall
Grape
Grape: Shiraz/Syrah, Viognier
Grape: 95% Shiraz/Syrah, 5% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Mornington Peninsula
Type
Type: Red Wine
Winery
Winery: Paringa Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Lindsay McCall & Jamie McCall
Grape
Grape: Shiraz/Syrah, Viognier
Grape: 95% Shiraz/Syrah, 5% Viognier

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Spicy, blackberry and plum aromas are complemented by lifted floral notes from a dash of Viognier. Lively blackberry and plum flavours follow on the palate, with hints of black pepper. A wonderfully enticing and elegant cool climate Shiraz with finegrained tannins, a silky texture and a long harmonious, savoury finish.

Product Notes

Paringa Estate Peninsula Shiraz is a bold and complex wine with an intense aroma. The wine boasts of dark fruit flavors of blackberry and plum with a hint of spices and pepper. This Shiraz has a robust body and a smooth finish, making it ideal to pair with a wide range of dishes like meats, cheeses and charcuterie. The grapes are carefully selected from the estate's vineyards in the Mornington Peninsula region and are fermented in French oak barrels to give it the perfect balance of flavors. Aged for 18 months before being bottled, Paringa Estate Peninsula Shiraz is a wine that is sure to impress even the most discerning palates.

About the Winery

Paringa Estate

The Paringa Estate is one of the finest and most renowned wineries in Australia. Its establishment started with the 1980 vintage of Seville Estate Shiraz that Lindsay McCall tasted in a restaurant in 1983. The wine astonished him as he did not know that the state of Victoria was capable of producing a drink of such high calibre. 

https://paringaestate.com.au

Find out more

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