PenfoldsFather Grand Tawny 10 Year Old NV

Product code: 16461
£24.00 inc VAT
Australia
Fortified Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Type
Type: Fortified Wine
Winery
Winery: Penfolds
Alcohol
Alcohol: 18.5%
Volume
Volume: 750 ml
Grape
Grape: Grenache/Garnacha, Mataro, Shiraz/Syrah
Grape: A blend of multiple varieties – including but not limited to – Grenache/Garnacha, Shiraz/Syrah, Mataro and Cabernet.
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Type
Type: Fortified Wine
Winery
Winery: Penfolds
Alcohol
Alcohol: 18.5%
Volume
Volume: 750 ml
Grape
Grape: Grenache/Garnacha, Mataro, Shiraz/Syrah
Grape: A blend of multiple varieties – including but not limited to – Grenache/Garnacha, Shiraz/Syrah, Mataro and Cabernet.

Product Notes

Penfolds Father 10yr Old Grand Tawny with Gift Box wine is a true delight for discerning wine enthusiasts. Hailing from South Australia's renowned Barossa Valley, this exceptional fortified wine boasts a rich amber colour that entices the eye. On the nose, it exudes captivating aromas of raisins, roasted almonds, and toffee, inviting anticipation of what is to come. The palate is met with a harmonious combination of luscious flavors, including fig, caramel, and hints of orange peel, layered with a velvety texture. With its beautifully balanced sweetness and a lengthy, smooth finish, this elegant fortified wine is elegantly presented in an exquisite gift box, making it a perfect choice for memorable occasions.

Tasting Notes

COLOUR - Medium tawny with hints of yellow and green at the edge. NOSE - Fragrant and fresh with oak complexity. Toasted nuts, chocolate, raisin plum fruits, clove spice and a distinctive aniseed lift. PALATE - Arguably the most refined wine in Penfolds Tawny portfolio, replete with elegance and power. Exhibiting sweet fruitcake flavours, obvious wood aged complexity and concentration. The finish is fresh with a wonderful balance and lingering intensity.

About the Winery

Penfolds

Penfolds is a renowned wine producer in Australia. It got established in 1844 in the capital city of Adelaide by Christopher Rawson Penfold. The winery’s story starts when Christopher and his wife, Mary Penfold, shifted from Angmering in West Sussex in the United Kingdom and moved to Australia. After they arrived, their family members helped them attain and acquire 500 acres of land and its estate at the base of the Mount Lofty Ranges. 

In the early years, the Penfold couple produced and sold fortified wines. They were in the style of port and sherry. Gradually, the demand for the drinks increased. It led to the expansion of the small winery that the Penfolds managed and the official establishment of Penfolds. It happened at the Magill Estate. 

Christopher’s medical reputation grew steadily with the rise in fame of Penfolds. It compelled Mary to manage and run a significant portion of the winery. After her husband passed away in 1870, Mary took over the business and its complete responsibility. She worked with exceptional determination, ambition, and endeavour during her reign. In addition, she did not hesitate to engage in various experiments and explore new techniques and methods to produce high-quality wines. 

Mary retired in 1884. At that time, the winery produced about a third of all the wines in South Australia. Mary handed over Penfolds to Georgina, her daughter. She managed it with her husband, Thomas Hyland. Later on, they passed the winery down to their two daughters and two sons. By 1907, Penfolds became the biggest winery compared to all the other wine producers in Adelaide. 

The Penfold family persisted in their family legacy even after Mary’s passed away in 1896 and retained their control and interest till 1976. Today, Penfolds operates and handles two wineries, Nuriootpa and Magill Estate.

https://www.penfolds.com

Find out more

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