Saint ClairPioneer Block 3 '43 Degrees' Sauvignon Blanc 2024

Product code: 25161
£19.90 inc VAT
New Zealand
White Wine from
Marlborough, New Zealand
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Saint Clair
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hamish Clark and Stewart Maclennan
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: White Wine
Winery
Winery: Saint Clair
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hamish Clark and Stewart Maclennan
Grape
Grape: Sauvignon Blanc
Grape: 100% Sauvignon Blanc

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A distinctly Marlborough Sauvignon Blanc, with green notes of gooseberry, nettle and blackcurrant bud. The fresh, vibrant palate layers blackcurrant with tropical passion fruit, white peach and a mineral, slightly salty richness which leads to a long, lingering finish.

Product Notes

Saint Clair Pioneer Block 3 '43 Degrees' Sauvignon Blanc is a rich and complex wine with a perfect balance of fruit and oak. The grapes for this wine come from a carefully selected vineyard block located in the Wairau Valley, New Zealand. The wine has a pale straw color with aromas of citrus and stone fruits, complemented by subtle oak undertones. On the palate, it is fresh and crisp with a creamy texture. The flavors of white peach and lime are balanced with a subtle oak toasted finish. This wine has a long and persistent finish that is sure to leave a lasting impression. It pairs well with seafood, chicken dishes, and salads. It’s a great choice for any occasion.

About the Winery

Saint Clair

The Saint Clair Family Estate was established in 1994 by Neal and Judy Ibbotson, in Blenheim, New Zealand. Neal and Judy were viticultural experts already when they started this label. They had learnt the art of winemaking and its techniques from the premium most wine region of New Zealand, Marlborough. Within a few years, this brand has grown tremendously. Today, the group’s Sauvignon Blanc wine is considered as the best in entire New Zealand.

https://www.saintclair.co.nz

Find out more

You may also like