Simpsons Wine EstateFlint Fields Blanc de Noirs Brut 2019

Product code: 16380
£35.90 inc VAT
Country
Country: England
Region
Region: Kent
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Leigh Sparrow
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: England
Region
Region: Kent
Alcohol
Alcohol: 12.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Leigh Sparrow
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Simpsons Wine Estate Flint Fields Blanc de Noirs Brut wine is a beautiful example of the quality sparkling wines being produced in southern England. Made from 100% Pinot Noir grapes grown on the Flint Fields vineyard, this Blanc de Noirs Brut has a delicate pink hue and an elegant nose of red fruits and fresh brioche. The palate is crisp and dry, with flavours of raspberry, cranberry and a hint of citrus, leading to a long, refreshing finish. This wine is perfect for celebrating a special occasion, but also pairs beautifully with seafood, creamy cheeses or even spicy Asian cuisine.

Tasting Notes

Showcasing finesse and balance, with a burnished gold colour and a delicate mousse, this sparkling wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh wild strawberry, toasted brioche and a smooth elegant finish.

About the Winery

Simpsons Wine Estate

The Simpson Wine Estate is a winery located in Barham, Kent, England that focuses on sustainability. Its roots can be traced back to times when vineyards were initially established in the region. Charles and Ruth Simpson established the winery in 2012 with a vision to craft wines while prioritising practices.

The Simpsons Wine Estate may be known as a winery. It holds a historical background. Winemaking in this region dates back, to times. The Simpsons sought to honour this tradition by establishing a winery that produces exceptional wines. They were inspired by the reputation of the vineyards in the area and were determined to create something truly extraordinary.

Founded in 2012 by Charles and Ruth Simpson who possess knowledge and experience in the world of wine the winery was established in England after bringing their expertise and passion from their winery venture in France. They were captivated by the terroir of the region, which provides conditions for growing a variety of grape types.
Today the Simpsons Wine Estate thrives as a winery that crafts some of Englands best wines. The Simpsons have made efforts to ensure sustainability and environmental friendliness at their winery while taking pride in delivering exceptional products. Whether you have a discerning palate or simply enjoy a glass of wine there is something for everyone at the Simpsons Wine Estate.

The Simpsons Wine Estate strongly upholds its commitment to sustainability, through eco practices employed for grape cultivation. They have implemented methods aimed at reducing their carbon footprint and preserving our environment.
For instance, they employ cover crops to mitigate soil erosion and enhance the health of the soil. Additionally, they opt for natural pest control techniques than relying on pesticides. Moreover, the winery has implemented a natural water treatment facility that effectively recycles all of their wastewater resulting in a 50% reduction, in consumption.

Simpson wine estate consists of 90 acres that have been distributed between two places in Kent. The first site, Roman Road Vineyard – lies approximately twenty miles east of the city, near the village of Barham covering about thirty acres. The other site referred to as Railway Hill Vineyard is at Canterbury, around 124 kilometres away and contains an acreage of 60 miles. The winery makes a distinct blend from these disparate soil types that also vary in localized climatic aspects.

Lastly, Simpson Wine Estate is a green winery which manufactures wines of international standards through ecological approaches. By being sustainable in their operations and using green practices, they are giving some ideas that will change how wineries of this century should operate

https://simpsonswine.com

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