BremertonWalter’s Reserve Cabernet Sauvignon 2018

Product code: 21341
£30.50 inc VAT
Australia
Red Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Langhorne Creek
Type
Type: Red Wine
Winery
Winery: Bremerton
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rebecca Wilson
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Langhorne Creek
Type
Type: Red Wine
Winery
Winery: Bremerton
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Rebecca Wilson
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The 2016 Walter's Reserve Cabernet is a powerful, elegant wine, showing gorgeous varietal notes of blackberry, bramble and earth complimented by subtle influences of chocolate and savoury nuances. The wine is supported by a fine, defining, elegant tannin structure and shows spice and complexity from the careful use of new French oak.

Product Notes

Bremerton Walter's Reserve Cabernet Sauvignon is a premium red wine that embodies the essence of elegance and sophistication. With its deep crimson color and rich aromas of dark cherries, blackberries, and hints of vanilla, this wine captivates the senses from the first sip. On the palate, flavors of ripe plums, cassis, and dark chocolate are beautifully balanced by velvety tannins and a lingering finish. Crafted from handpicked Cabernet Sauvignon grapes grown in the pristine region of Langhorne Creek in South Australia, this wine showcases the unique terroir and meticulous winemaking of Bremerton Winery. Pair with a juicy steak or aged cheese for a truly memorable dining experience.

About the Winery

Bremerton

Bremerton Vintners Pty Limited, a business owned by the Willson family and located in the South Australian district of Langhorne Creek, produces both Bremerton Wines and Bremerton Vineyards. The region was initially populated mostly in the 1850s when English shipwright Frank Potts took possession of a piece of land and cultivated grapes. The area developed to 450 ha of land of vineyards before redevelopment started in 1990, expanding it to over 6000 ha, making it South Australia's second-largest grape-growing region. Rebecca Willson, the winemaker, and Lucy Willson, the marketing manager, have concentrated the family's wine line on premium and distinctive wines. With Rebecca's first mark at age 25, the 1997 Cabernet Sauvignon, which won an award and was rated third best, they have helped Bremerton gain a firm foothold in the fiercely competitive wine industry.

http://www.bremerton.com.au

Find out more

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