David MoretAuxey-Duresses 2023

Product code: 23215
£45.00 inc VAT
France
White Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Type: White Wine
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Côte de Beaune
Type
Type: White Wine
Winery
Winery: David Moret
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: David Moret
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

On the nose, this Auxey-Duresses has aromas of pink grapefruit and apricots, sweet pastry and hints of struck match. On the palate, the wine has a lovely rich texture, which is well balanced with racy acidity and citrus fruit flavours, which linger on the finish.

Product Notes

David Moret is a winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. His family has been making wine for five generations, and he has continued this tradition with passion and dedication. David's focus is on producing high-quality, terroir-driven wines that truly represent the unique characteristics of the vineyards from which they come. He works closely with his team to ensure that each step of the winemaking process is done with care, from the handpicking of grapes to the careful aging and blending of wines. The result is a range of elegant, complex wines that are both approachable and age-worthy, showcasing the best of Burgundy.

About the Winery

David Moret

The story of David Moret started with the winemaker of the same name. The founder and owner of the winery, David Moret, began his involvement in the wine industry at a relatively early age. He pursued his studies in oenology and viticulture. After graduating, he wanted to set up his distinct vineyards as soon as possible. However, David’s dream got thwarted because he lacked a family domaine. That is why he had to sell various pieces of wine equipment to diverse vine growers from Burgundy.

Find out more

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