Domaine Sebastien DamptChablis 1er Cru Les Beugnons 2022

Product code: 20331
£34.25 inc VAT
France
White Wine from
Burgundy, France
Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Chablis
Type
Type: White Wine
Winery
Winery: Domaine Sebastien Dampt
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Burgundy
Sub-Region
Sub-Region: Chablis
Type
Type: White Wine
Winery
Winery: Domaine Sebastien Dampt
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Yellow in the glass with golden hues, this wine has a complex nose with fresh citrus fruits, floral aromas and a slight honeyed note. The palate is rich and rounded while maintaining a clean mineral feel. Long and persistent finish. This vineyard is 60 years-old and is located in the extreme south of Les Vaillons and faces south while the rest of Les Vaillons faces east.

Product Notes

Domaine Sebastien Dampt Chablis 1er Cru “Les Beugnons” is a premium white wine produced in the Chablis region of Burgundy, France. This premier cru wine is made from 100% Chardonnay grapes grown on a specific vineyard - Les Beugnons. The wine has a pale gold color with a subtle green hue and a delicate nose of citrus, apple, and mineral hints. On the palate, the wine is fresh and lively with hints of ripe fruit, combined with an intense mineral backbone and a long, smooth finish. Its well-balanced and elegant flavor profile make it a perfect pairing for a variety of seafood, shellfish, or creamy poultry dishes. This wine is an exemplary expression of Chablis's terroir and is a must-have for serious wine enthusiasts.

About the Winery

Domaine Sebastien Dampt

Sebastaine Dampt started his wine estate, Domaine Sebastaine Dampt in 2007. He had already learnt the tricks of winemaking when he worked in his family’s Chablis vineyards at Domaine Daniel Dampt. He had learnt a lot from his father, Daniel, and brother, Vincent, when he had worked here. However, Sebastain always had the urge to start something on his own. He went on to study viticulture in Beaune, and he interned with some of the biggest names in prestigious Sancerre and Nuits St. Georges vineyards in France, before he decided to set up his own label.

http://www.sebastien-dampt.com

Find out more

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