Basilicata is a small charming region in southern Italy known for its unique, indigenous wine varieties. The warm Mediterranean climate and the rugged terrain of mountains and hills makes it an ideal location for viticulture. Basilicata has a strong winemaking tradition that has been passed down through generations.
Aglianico is the most important red grape varietal grown in Basilicata and is considered one of the best in Italy. The grape is versatile and can produce wines with different styles, ranging from light and refreshing to complex and full-bodied. It also has excellent ageing potential, making it the perfect choice for collectors and enthusiasts.
The wines produced in Basilicata have depth, complexity, and sophistication. They are known for their rich flavor profiles, bright acidity, and firm tannins. The red wines have an intense ruby color and are full-bodied with aromas of rich plums, blackberries, and spices. The white wines, made from Greco and Malvasia grapes, are refreshing and crisp with hints of citrus and green apple.
One of the most famous wines from Basilicata is the Aglianico del Vulture. This wine is exclusively produced in the shadow of the extinct Mount Vulture, after which it is named. The volcanic soil in this area provides a unique terroir which imparts a distinct character to the wine. Aglianico del Vulture is a full-bodied wine with intense notes of dark fruits, leather, and tobacco. It has a long, velvety finish with subtle hints of oak. It is best paired with rich meat dishes like roasted lamb, beef, or aged cheese.
Basilicata wine is gaining popularity among wine enthusiasts, and its wine tourism industry is thriving. Visitors can explore the beautiful vineyards and wineries and taste some of the best wines produced in the region. The wines of Basilicata are a true reflection of the region's rich culture, tradition, and history and are definitely worth trying.
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