CampograndeCinqueterre Bianco DOC 2017

Product code: 10650
£37.00 inc VAT
Limited Stock: (0 btls)
Country
Country: Italy
Region
Region: Liguria
Type
Winery
Winery: Campogrande
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: White Blend
Grape: Bosco, Albarola
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Liguria
Type
Winery
Winery: Campogrande
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: White Blend
Grape: Bosco, Albarola

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

The color varies from light gold to straw yellow with subtle golden reflections. The perfume, intense and persistent, is slowly granted, opening on hints of Mediterranean scrub, mineral salts and citrus fruits. In the mouth it is rich, soft and tasty, supported by pleasant notes of flavor and freshness. Excellent ability to evolve.

Product Notes

Campogrande Cinqueterre Bianco DOC is a refreshing, crisp white wine that hails from the rugged coastal region of the Cinque Terre in Liguria, Italy. Made from a blend of Bosco, Albarola, and Vermentino grapes, this wine exudes fragrant aromas of citrus, apple, and pear, which are accented with a subtle minerality. On the palate, it offers a lively and zesty taste that is complemented by a soft velvety texture, leading to a refreshing, clean finish. This wine is perfect as an aperitif or paired with light dishes such as seafood, salad, or grilled vegetables. With its subtle complexity and refreshing profile, Campogrande Cinqueterre Bianco DOC is highly recommended for wine lovers looking for a unique and delicious wine experience.

About the Winery

Campogrande

Campogrande is situated in Orvieto classico in DOC appellation Umbria. The historical area has some of the best vineyards that interpret the typicality and elegance within the region that has been highly acclaimed for producing some of the finest white wines. In 2021, the season started with mild weather in winter, and the precipitation was limited. The dry conditions remained all through spring, and the temperatures were higher than the average, which caused bids to break early. Over summer, the weather remained dry and sunny, promoting the grapes' early maturity. A storm at the end of summer relieved the grapes from water stress allowing the Procanico di and Grechetto to ripen optimally while maintaining the aromatic profiles and freshness. 

https://www.cinqueterre-campogrande.com

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