DeovletSanford & Benedict Vineyard Pinot Noir 2020

Product code: 14085
£53.00 inc VAT
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: Red Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Rita Hills
Type
Type: Red Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Fine delicate floral red fruits on the nose, on the palate this is so tender and gentle, lovely seductive flow with inner tension and a bittersweet core of raspberry and cherry fruit. A fine-grained quality to the tannins leads to a savoury, stony finish

Product Notes

Deovlet Sanford & Benedict Vineyard Pinot Noir is a luxurious red wine that boasts a medium-bodied richness and complexity, driven by aromas of dark fruits and spice, along with subtle floral notes and earthy undertones. The wine is made from meticulously selected grapes grown in the renowned Sanford and Benedict vineyard in Santa Barbara, California, resulting in a wine that perfectly captures the climate and terroir of the region. On the palate, the wine offers flavors of ripe black cherry and plum, with nuances of lavender, truffle, and tobacco adding depth and character. The wine culminates in a long, smooth finish, making it an ideal pairing for grilled meat, game, and roasted vegetables.

About the Winery

Deovlet

The story and history of Deovlet remain intricately linked with its founder and owner, Ryan Deovlet, a reputed winemaker. He first got introduced to the wine industry and learned of the craft while working across several vineyards after he came across the Willing Workers on Organic Farms program. It allowed him to gain knowledge and learn new skills while working in New Zealand and Australia. Soon after, Ryan went around the Yarra and Hunter Valley before moving to Mornington Peninsula to work on the 2004 harvest at the named Turramurra Estate. His endeavours till then allowed Ryan to shift to Hawkes Bay and Central Otago to develop his pruning skills with the existing vineyard crews.

https://www.deovletwines.com

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