Anthill Farms WineryBaker Ranch Vineyard Pinot Noir 2018

Product code: 10552
£42.10 inc VAT
Limited Stock: (0 btls)
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: North Coast
Sub-Region
Sub-Region: Mendocino County
Type
Type: Red Wine
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: North Coast
Sub-Region
Sub-Region: Mendocino County
Type
Type: Red Wine
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Aromas of cherry liqueur, green tea and jasmine on the nose, followed by subtle hints of fresh mushroom. On the palate this wine offers a velvety, smooth mouthfeel and a very intense mid-palate. Juicy acids and subtle tannins add structure and complement the gentle sweetness of the fruit. It ends with a beautifully long, floral and spicy finish

Product Notes

Anthill Farms Winery Baker Ranch Vineyard Pinot Noir is a medium-bodied, fruit-forward wine that boasts intense flavors of dark cherries and blackberries. The wine is a characteristic expression of Sonoma County's rich terroir, with its deep ruby color and complex aroma that combines rich notes of forest floor, clove, and vanilla. The fine-grained tannins and the balanced acidity of this wine make it a versatile pairing for a range of dishes - everything from roasted game meats to creamy pastas. The Baker Ranch Vineyard Pinot Noir is a beautiful example of the prowess of Anthill Farms Winery, showcasing their expertise in crafting elegant, approachable wines with a perfect balance of depth and finesse.

About the Winery

Anthill Farms Winery

Anthill Farms Winery was established in 2004 in California. A group of friends, working at Williams-Selyem, got together to form the Anthill Farms Winery in this region. They had enough winemaking experience and they had visited many wine-rich terroirs in California, Oregon and Virginia before zeroing on this particular location for their label. 

https://www.anthillfarms.com

Find out more