Bonarda

Bonarda

Bonarda is a fascinating grape variety that has been gaining popularity in recent years. This medium-bodied red grape is native to Italy, specifically the regions of Piedmont and Lombardy. However, it has also made a name for itself in Argentina, where it is now considered one of the country's flagship grapes.

In Italy, Bonarda is often referred to as "Bonarda Piemontese" or "Bonarda Novarese," depending on the region. It is believed to have originated in Lombardy, but it thrives particularly well in the Novara hills of Piedmont. The grape is known for its dark, thick-skinned berries that produce a vibrant red wine with a distinct character.

In Argentina, Bonarda has found a new home in the region of Mendoza. Here, it is often called "Bonarda Argentina" or "Bonarda Mendocina." The vineyards in Mendoza benefit from the high altitudes and sunny climate, allowing the grapes to ripen fully and develop deep flavors. This has led to Argentina becoming the primary producer of Bonarda in the world.

Bonarda wines tend to have an intense color, ranging from deep purple to ruby red. The aromas are typically fruity, with notes of blackberries, cherries, and plums. On the palate, Bonarda wines can be juicy and vibrant, with a good level of acidity and moderate tannins. They are known for their smooth mouthfeel and approachability, making them a great choice for everyday drinking.

Due to its versatility, Bonarda is often used for both single-varietal wines and blends. When blended, it can add depth and complexity to other grape varieties, such as Malbec or Sangiovese. The combination of Bonarda's fruity character and moderate tannins makes it an excellent partner for various types of cuisine, including grilled meats, pasta dishes, and rich stews.

Bonarda's rise in popularity can be attributed to its affordability, versatility, and sheer enjoyment factor. Whether you prefer to explore the traditional Italian expressions or the bold Argentinean versions, Bonarda offers a delightful wine experience that is not to be missed.

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