Vergelegen EstateReserve Cabernet Sauvignon 2022

Product code: 21299
£18.70 inc VAT
Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Stellenbosch
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape: 100% Cabernet Sauvignon

Tasting Note

This wine was grown in deep red soils of ancient origin, showcasing the terroir of the property. Complex with blackcurrants, spice, ripe plums and notes of plush leather and oak. Promising excellent ageing ability, but equally as delicious when youthful.

Product Notes

Vergelegen Estate Reserve Cabernet Sauvignon is an exceptional red wine produced in South Africa's Western Cape region. It is made from Cabernet Sauvignon grapes grown on the estate's vineyards, which are situated in a scenic valley near the Hottentots Holland Mountains.

The Vergelegen Estate Reserve Cabernet Sauvignon is an intensely rich and complex wine that offers a beautiful bouquet of aromas, including blackcurrant, dark chocolate, and subtle smoky notes. The wine is full-bodied with well-structured tannins and a long, velvety finish. It pairs perfectly with hearty meats and rich, creamy sauces and is a great wine for special occasions.

Overall, Vergelegen Estate Reserve Cabernet Sauvignon is a magnificent wine that showcases the best of South African winemaking and is sure to impress even the most discerning wine connoisseurs.

About the Winery

Vergelegen Estate

Located in South Africa’s Western Cape Province, the Vergelegen Wine Estate has a rich history that dates back to 1700. The Governor of the Cape Province, Williem Adriaan van der Stel, established this estate during that time. By 1798, the Thieunissen family acquired this estate, and started planting many vines here. The family was focused on making wines from here, when the deadly phylloxera virus affected the vines during the 19th century. The wine production, growth of vines and everything else came to a standstill then.

http://www.vergelegen.co.za

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