VillalobosThe Wild Vineyard Silvestre Carignan 2019

Product code: 19830
£22.20 inc VAT
Limited Stock: (0 btls)
Chile
Red Wine from
Colchagua Valley, Chile
Country
Country: Chile
Region
Region: Colchagua Valley
Type
Type: Red Wine
Winery
Winery: Villalobos
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Carignan
Grape: 100% Carignano/Carignan
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Region: Colchagua Valley
Type
Type: Red Wine
Winery
Winery: Villalobos
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Carignan
Grape: 100% Carignano/Carignan

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Colour - Bright, medium ruby. Aroma - A touch of wild blackberry and maqui Berry with elegant definition. Taste - Tannins are delicate, velvety, soft and round. Acidity is lively in the mouth with hints of cherry and strawberry with a persistent finish.

Product Notes

Villalobos The Wild Vineyard Carignan Reserva is an exceptional red wine that combines the best of nature and modern winemaking techniques. This wine is made exclusively from Carignan grapes, cultivated in the wild vineyards of Maule, Chile. The result is a wine that perfectly captures the unique terroir of the region, with aromas of ripe black fruit, spices, and a hint of oak. The wine is aged for 12 months in French oak barrels, which add a subtle complexity and depth to the final product. In the mouth, Villalobos The Wild Vineyard Carignan Reserva is smooth, elegant, and balanced, with a long, satisfying finish that will leave you craving for more.

About the Winery

Villalobos

Located in the Ranguili Village in the Colchagua Valley of Chile, the Villalobos Vineyards are known for producing some of the best Carignan grape varietals in Chile. The proximity of the Pacific Ocean and the dry summers prevailing here help to bring richness, concentration and flavour to the grapes grown in these vineyards. The vines were planted here during the 1940s and 1950s by the Villalobos family.

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