DeovletSanta Barbara County Chardonnay 2020

Product code: 14086
£35.15 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Santa Barbara
Type
Type: White Wine
Winery
Winery: Deovlet
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Salt, lime and touches of peach on the nose. Linear and intense across the palate but with a good bit of flesh to it too. An invigorating, crystal clear Chardonnay with drive and succulence. Finishes with notes of roasted nut, salt and crisp stone fruit

Product Notes

Deovlet Santa Barbara County Chardonnay is a bright and refreshing wine with a rich and complex flavor profile. This chardonnay is crafted from grapes grown in the Santa Maria Valley and is aged in French oak barrels for 11 months. The result is a wine that is both elegant and powerful, with a well-balanced acidity and notes of ripe fruit, vanilla, and toast. The aroma is fragrant with hints of lemon, honey, and apple, and the palate is creamy with a long, lingering finish. Whether enjoyed alone or paired with a delicious meal, Deovlet Santa Barbara County Chardonnay is a superb wine that embodies the best of California winemaking.

About the Winery

Deovlet

The story and history of Deovlet remain intricately linked with its founder and owner, Ryan Deovlet, a reputed winemaker. He first got introduced to the wine industry and learned of the craft while working across several vineyards after he came across the Willing Workers on Organic Farms program. It allowed him to gain knowledge and learn new skills while working in New Zealand and Australia. Soon after, Ryan went around the Yarra and Hunter Valley before moving to Mornington Peninsula to work on the 2004 harvest at the named Turramurra Estate. His endeavours till then allowed Ryan to shift to Hawkes Bay and Central Otago to develop his pruning skills with the existing vineyard crews.

https://www.deovletwines.com

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