SensesCharles Heintz Vineyard Chardonnay 2020

Product code: 13157
£89.45 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Senses
Alcohol
Alcohol: 13.6%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Senses
Alcohol
Alcohol: 13.6%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Product Notes

The Senses Charles Heintz Vineyard Chardonnay is a beautifully crafted expression of a classic California Chardonnay. The wine is sourced from the stunning Charles Heintz Vineyard located in the Sonoma Coast AVA, known for its cool-climate terroir that produces nuanced and complex wine profiles. This Chardonnay is straw-yellow in appearance and boasts aromas of ripe pear, apple, and lemon, as well as hints of toasted hazelnut and vanilla. On the palate, it is well-balanced with a round mouthfeel, and flavors that follow through from the nose with a pleasantly crisp finish. This wine pairs perfectly with grilled seafood, roasted chicken, and creamy pasta dishes.

Tasting Notes

The 2020 Charles Heintz Vineyard Chardonnay comes bounding out with fresh nectarines, Golden Delicious apples, and pink grapefruit with hints of cedar, nutmeg, and candied ginger. Medium to full-bodied, the palate is packed with stone fruit and spicy layers, framed by a racy backbone and silky texture, finishing long

About the Winery

Senses

The story and history of Senses began as a dream and aspiration of three childhood friends, Max Thieriot, Myles Lawrence-Briggs, and Christopher Strieter. Since childhood, the three wished to produce some of the best wines and set up their distinct winery. Their vision and ambition came true in 2011 when they established Senses Wines.

Max, Myles, and Christopher initiated their dream and goal of Senses Wines by farming and cultivating on historic and superior vineyards owned by their families. It consisted of Hillcrest and B.A. Thieriot. They got joined in their endeavour and venture by Thomas Rivers Brown, an acclaimed winemaker. It allowed Senses to produce and sell world-class wines from reputed vineyards. The hard work and effort of the three friends allowed the winery to become one of the best, appealing to consumers and drinkers globally. Today, the wine estate has expanded over an extensive area to cover several coveted vineyards throughout northern California.

The vineyards and parcels of Senses Wines remain spread across the region and area of Russian River Valley and the West Sonoma Coast of Sonoma County. The estate plots and terroirs expand across Hillcrest, Bodega Thieriot, and B.A. Thieriot. On the other hand, the grower vineyards remain spread across El Diablo, Dutton Palms, UV-Silver Eagle, Perry Ranch, Charles Heintz, Kanzler, and Terra de Promissio. All the parcels get planted, managed, cultivated, and harvested through sustainable practices and methods.

Senses believes that the standard and quality of its wines depend on its vineyards and their distinct and natural characteristics. Thus, the winery puts immense effort into the terroirs. In addition, it farms each vine meticulously. It tries and aims to reduce human intervention and interference in the fields as much as possible. It, in turn, allows the winery to produce wines with excellent finesse and complexity.

https://www.senseswines.com

Find out more

You may also like