Fattoria di BascianoChianti Rufina Riserva 2017

Product code: 14200
£21.85 inc VAT
Country
Country: Italy
Region
Region: Tuscany
Sub-Region
Sub-Region: Chianti
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape: 93% Sangiovese, 7% Colorino
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Tuscany
Sub-Region
Sub-Region: Chianti
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape: 93% Sangiovese, 7% Colorino

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This wine is full of juicy, ripe black cherry flavours overlaid with notes of vanilla and summer herbs. On the palate there is wonderful concentration and balance, while the finish is long with firm, fine tannins.

Product Notes

Fattoria di Basciano Chianti Rufina Riserva is a bold and vibrant red wine made in Tuscany, Italy. It is produced by carefully selecting the best Sangiovese grapes from the estate's vineyards. The wine undergoes a long maceration and aging process in oak barrels, which gives it a rich and complex flavor profile. The aromas and flavors include black cherry, plum, leather, and tobacco, with a hint of vanilla and spice on the finish. This wine has a medium body and a high acidity, making it an excellent pairing with hearty Italian dishes, grilled meats, and aged cheeses. It is a perfect representation of the quality and craftsmanship that goes into producing fine Chianti wines.

About the Winery

Fattoria di Basciano

Fattoria di Basciano estate has been under the Masi family since the 20th century. The family has made wine here for three generations now. The estate is in chianti Rufina area on a hill overlooking Argomenna valley and river Sieve on the other. The vineyard elevation stands at about 1000’ above sea level. The soil, called galestro, is very stony, and there is a microclimate here that is the best for ripening olives and grapes. 

https://www.renzomasibasciano.it

Find out more