By FarrViognier 2021

Product code: 12925
£57.40 inc VAT
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Winery
Winery: By Farr
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nick Farr
Grape
Grape: Viognier
Grape: 100% Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Geelong
Type
Winery
Winery: By Farr
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nick Farr
Grape
Grape: Viognier
Grape: 100% Viognier

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger-flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens.

Product Notes

By Farr Viognier is a perfumed and elegant wine made exclusively from Viongier grapes grown in the Geelong region of Victoria, Australia. This wine is a delicate balance of aromatics, texture and complexity imparted by the limestone soils that the vines are grown in. The nose is dominated by jasmine, honeysuckle, white peach and lemon zest, while the palate is rich and full, displaying complex flavors of apricot, honey, quince and lemon sorbet. The creamy texture provides a luxurious mouthfeel and the acid structure adds freshness and length to the finish. Overall, By Farr Viognier is an expressive and well-crafted wine, perfect for pairing with seafood, poultry or spicy dishes.

About the Winery

By Farr

Located at about 100km from Melbourne, the Farr Wine Estate is one of the oldest wine-growing regions in the Moorabool Valley. The place is blessed with a continental climate and volcanic soil quality. Due to this, the grapes produced here of premium quality with intense flavour and rich colour. In 1994, the estate was purchased by Gary and Robyn Farr. Four years later, they purchased some more land.

https://www.byfarr.com.au

Find out more