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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
The Serapias is defined by a distinctive minerality derived from the volcanic soils of Pantelleria. The nose is intense and expressive, with notes of citrus, rose, jasmine, and dried fruit. On the palate, it is rich and rounded, combining luscious sweetness with vibrant mineral tones and a subtle hint of flint. The finish is elegant and remarkably persistent.
Product Notes
Mandrarossa Serapias Passito di Pantelleria is a luxurious sweet wine overflowing with intense flavors and aromas. Made from sun-drenched Zibibbo grapes grown on the enchanting island of Pantelleria, this exquisite passito wine boasts a deep golden hue and a luscious, velvety texture. The nose is a symphony of dried apricots, honey, and candied orange peel, while the palate is an explosion of rich tropical fruit, caramel, and spice. With a beautifully balanced sweetness and a lingering, decadent finish, Mandrarossa Serapias Passito di Pantelleria is a perfect choice for indulging in moments of pure bliss and sophistication.
