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Yalumba Y Series Cabernet Sauvignon 2018

Yalumba Y Series Cabernet Sauvignon 2018

For illustration purpose only. Actual label may vary.

All Pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Yalumba Y Series Cabernet Sauvignon 2018

£10.30 inc VAT per bottle

Wine Info

Region:South Australia
Type:Red Wine
Grape:Cabernet Sauvignon
Volume:750 ml
Winemaker:Natalie Cleghorn
Grape %:100% Cabernet Sauvignon
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  • Bright, medium to deep crimson in colour, the Y Series Cabernet opens with violets, sea spray and fresh Mediterranean herbs. There is a lovely hit of blueberry, a hint of black tea and the quintessential Australian note of dried eucalypt. When you first try the wine, there is an initial burst of fresh fruit sweetness, much like blackcurrant pastilles. This sweetness is balanced beautifully with savoury notes of fresh herbs and a lovely acid that compliments the blueberry Danish opulence. The wine is typically structural with focused, yet friendly tannins. This is a fresh and vibrant Cabernet Sauvignon.
  • Yalumba is a rich and ancient Australian wine label founded in 1849. This is a family-owned winery that showcases the richness of the Barossa Valley terroirs through its wines. Samuel Smith, the founder of Yalumba, understood the Barossa valley's potential, as soon as he set foot here. While planting the first vines here, he had the utmost respect for the land, and six generations later, Yalumba wines are still produced with a lot of respect for the region's terroirs.

    The winemaking practices at Yalumba are unique when compared to the other wineries in the Barossa Valley. The expert winemaking team at Yaluma doesn't shy away from experimenting and creating thought-provoking wines. Here, you don't just drink a glass of wine; you experience a historic winemaking story in each sip you take. If you follow an organic or vegan lifestyle, you will love the brand of Yalumba. 

    Thanks to its natural winemaking techniques and wild fermentation processes, this company specializes in making organic and vegan wines. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English.

    The small vineyard has now grown phenomenally. Currently, it is the most ancient family-owned winery in Australia.  Yalumba wines are made from grapes grown in Australia's best wine regions such as Barossa Valley, Eden Valley, Coonawarra, Limestone Coast, South Australia and Wrattonbully.

    Cabernet Sauvignon, Grenache, Merlot, Malbec, Mataro, Shiraz and Tempranillo are the red varietals used here. Chardonnay, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon and Viognier are the white varietals used for making Yalumba wines. Grenache and Sangioveses varietals are used for making rose wines, while Muscat and Tawny are used for making fortified wines.


  • Tasting Notes
  • Winery Info
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