Agricola BrandiniBarolo R56 2016

Product code: 10628
£73.20 inc VAT
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Agricola Brandini Barolo R56 is a powerful and elegant wine made from the finest Nebbiolo grapes that grow in the prestigious Barolo area in Piedmont, Italy. This wine is rich in color and flavor, with ripe red cherry and plum aromas, combined with hints of licorice, vanilla, and spices. On the palate, it shows great structure, with firm tannins, balanced acidity, and a long, complex finish. The wine is aged for two years in oak barrels, followed by another year in the bottle, which adds depth and complexity to the flavor profile. Agricola Brandini Barolo R56 is a top-quality wine that embodies the richness and tradition of the Barolo region.

Tasting Notes

Intense, spicy with notes of red fruits and roses. Harmonic, with a good tannin well involved in the body. Elegant and persistent.

About the Winery

Agricola Brandini

Agricola brandini is 24 years old. The company is devoted to organic production methods. The wines are produced following Langa traditions with the aim of transforming grapes by being attentive to the best technologies. 

One of the things that have made Agricola Brandini a force to reckon with is their attention and care for vines. The vines are cultivated to ensure that the best grapes are produced. Every land has its own expression and characteristics. Agricola brandini lies on 18 hectares between Monforte d’alba, serralunga d’alba, and la morra where different vines are grown. The Barolo is aged in big barrels. 

Agricola Brandini believes in talented, young, and capable people with achievable and clear goals. Since organic agriculture is embraced here, it means the soil is not altered and most of the choices are made based on the environment, the clients, and the workers. It is this dedication that has led to some great results and gives hope for a great future for the young winery. 

The company produces famous wines within the region and even though it is still young in the wine universe, it has already made a mark. There is one hectare of land that lies within Montelupo Albese municipality. This area enjoys south and south-westerly exposure. This area produces some of the best grape varieties. 

The best reds are produced in la Morra S. Anna, la Morra Brandini, la Morra Annunziata, and Serralunga Meriame. 

The new owners of the company made some changes. This included increasing the winery size and creating agritourism complete with a shop, restaurant, and accommodation facilities. The winery has modern equipment, although natural and traditional ways are used to vinify. Big barrels are used for affinage. The processes work well, and that is why the company has been receiving high ratings from Gambero Rosso. This is a top award in Italy.

https://www.agricolabrandini.it

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