Aurelio SettimoDolcetto d’Alba 2018

Name: Dolcetto d’Alba
Brand: Aurelio Settimo
SKU: VIN-007489
Price: 15.9 GBP
Availability: OutOfStock

Product code: 7489

£15.90 inc VAT

Limited Stock: (0 btls)

Red Wine from
Piedmont, Italy

Country: Italy

Region: Piedmont

Type: Red Wine

Winery: Aurelio Settimo

Alcohol: 12.5%

Volume: 750 ml

Grape: Dolcetto

Grape: 100% Dolcetto

only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Italy

Region: Piedmont

Type: Red Wine

Winery: Aurelio Settimo

Alcohol: 12.5%

Volume: 750 ml

Grape: Dolcetto

Grape: 100% Dolcetto

Product Notes

Aurelio Settimo Dolcetto d’Alba is a classic red wine that hails from the Piedmont region of northwest Italy. This wine is crafted by Aurelio Settimo, a traditional winery that has been producing high-quality wines for over 70 years. Made from 100% Dolcetto grapes, this wine has a deep, ruby-red color and a fruit-forward aroma of black cherry, raspberry, and plum, with hints of violet and rose petals. The palate is rich and full-bodied, with smooth tannins and a balanced acidity. It has a long finish with a touch of spice and a subtle earthiness that evokes the terroir of the region. Aurelio Settimo Dolcetto d’Alba is a versatile wine that pairs well with a wide variety of Italian dishes, including pizza, pasta, and risotto. So, it can be a perfect wine for any casual get-together with friends and family.

Tasting Notes

This intense ruby red wine has a fresh nose showing clear-cut notes of cherry, strawberry and red fruit. On the mouth it is appealing, with the classic hints of cherry and almond on the finish.

About the Winery

The story of Aurelio Settimo begins with that of the owner, Aurelio’s parents. In 1943, the couple shifted to and stayed in the Annunziata hamlet. They resided in a farmhouse built approximately in the late 19th century. Aurelio’ parents practised techniques of mixed farming until 1962. They worked in the land and tended to the fruit trees and vineyards. In addition, they looked after various animals, including rabbits and hens. The grapes they harvested from the grapevines got sold to the renowned local wineries. The couple retained a small amount and portion of the yield to produce wines. They did so for use between family and friends.

By the late 1950s, the Settimo Domenico label came up as Aurelio’s parents began to bottle using the name. After Domenico passed away in 1962, Aurelio changed his focus to specialize in vine-growing and winemaking.

Aurelio gave up on the side businesses of animal breeding and mixed farming. Gradually, he expanded and extended the vineyards. It allowed for the introduction of the Aurelio Settimo label in 1962. The winery, achieved through numerous difficulties and challenges, depicted a new home for Aurelio.

The expansion of the vineyards continued till 1974. Until then, almost half of the harvested grapes of the estate continued to get sold to the notable local wineries. However, after the release of the 1974 vintage, all the harvest and productions remained in the winery. The grapes got vinified in the estate and stored in its cellars.

Overall, the Settimo family has always maintained and sustained a traditional approach in the product line. After Aurelio passed away in 2007, Tiziana, his daughter, took over the management and operations of Aurelio Settimo. Nevertheless, the winery’s philosophy did not change. It continued to focus on all aspects of quality while retaining elements of tradition.

http://aureliosettimo.com

Find out more