Badia a Coltibuono Chianti Classico Riserva is a premium red wine hailing from the heart of Tuscany, Italy. This wine is made from Sangiovese grapes that are hand-harvested from the estate’s vineyards, which are located on hilly terrain with clay and limestone soils. The wine undergoes a traditional fermentation process, followed by aging in oak barrels for 24 months, resulting in a complex and elegant flavor profile. On the palate, this Chianti Classico Riserva is rich and full-bodied, with notes of ripe cherry, plum, vanilla, and spice. It has a long, smooth finish and pairs well with hearty pasta dishes, grilled meats, and strong cheeses.

Tasting Notes

Deep ruby red, with subtle glimmers of garnet, this Chianti Classico Riserva shows ample notes of blackberries layered with tobacco and spice. The rich yet elegant palate is full of mature fruits, savoury overtones and refined tannins, through to a fresh and balanced finish.

About the Winery

The story and history of Badia a Coltibuono remains closely linked with the Stucchi Prinetti family. The winery has remained under the ownership and supervision of the winery since 1846. The Stucchi Prinetti has contributed to Badia a Coltibuono for over six generations with immense respect and passion, increasing the winery’s legacy and fame.
In 1846, Michele Giuntini purchased the land on which Badia a Coltibuono stands today. Under her guidance, the property kept flourishing until it went under the ownership of Maria Luisa Giuntini in the late 1930s. She transformed and managed the land significantly, increasing its value. In the late 1950s, Maria handed the estate over to Piero Stucchi Prinetti, her son. Since then, the property has remained with the Stucchi Prinetti family.

After receiving the property from his mother, Piero began vine-growing and wine-making on the land. He started bottling superior vintages from the Chianti Classico Riserva present on the estate. The wines soon became famous on international and domestic markets, raising the fame and name of Badia a Coltibuono. Today, Piero’s sons, Roberto and Paolo Stucchi Prinetti, own the winery. They operate and handle the wine estate while respecting and maintaining their family legacy and traditions. Nevertheless, they have also incorporated modern touches to optimise the wine-making process and develop excellent wines that can touch the heart and souls of numerous people.

Badia a Coltibuono pays careful attention to its terroirs and vineyards. The winery ensures that its grapevines get planted, groomed, cultivated, and harvested with utmost care. It does so because it believes that the land’s quality gets represented in the wine, giving the latter its excellent flavours. Thus, Badia a Coltibuono works and operates on the principles and morals of preservation, interaction, and respect. It allows the winery to produce wines having superior standards.

https://www.coltibuono.com

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