BiscardoValpolicella Classico Superiore Ripasso 2021

Product code: 23680
£16.85 inc VAT
Italy
Red Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Sub-Region
Sub-Region: Valpolicella
Type
Type: Red Wine
Winery
Winery: Biscardo
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Corvina, Molinara, Rondinella
Grape: 80% Corvina, 10% Rondinella, 10% Molinara
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Sub-Region
Sub-Region: Valpolicella
Type
Type: Red Wine
Winery
Winery: Biscardo
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Corvina, Molinara, Rondinella
Grape: 80% Corvina, 10% Rondinella, 10% Molinara

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

This wine is bursting with cherries on the nose, has great depth of flavour, a hint of sweetness from the ripasso dried grapes, silky smooth fruit and a long, rich velvety finish.

Product Notes

Biscardo Valpolicella Classico Superiore Ripasso is a premium Italian red wine that offers a complex and rich flavor profile. Made from a blend of local grape varieties including Corvina, Rondinella, and Molinara, this wine undergoes a unique ripasso process where it is refermented on the lees of Amarone, resulting in a deep and concentrated flavor. The wine is aged in oak barrels, adding layers of spice, vanilla, and toasted notes to the palate. With aromas of dark cherry, plum, and tobacco, this wine is full-bodied, velvety smooth, and well-balanced. Pair it with hearty dishes like roasted meats or aged cheeses for a truly luxurious dining experience. Biscardo Valpolicella Classico Superiore Ripasso is a true expression of the Veneto region's winemaking tradition and craftsmanship.

About the Winery

Biscardo

The story and history of Biscardo began towards the late 1800s. The Biscardo remained a reputed name in the textile and wine industries during the 1800s. The latter started with the endeavour and venture of Francesco Biscardo. In 1840, Francesco began wine production in the basement of a coaching house he used for his guests. Later, Pietro Biscardo, with Terenzio, his son, took over the management and ownership of the family business in 1867. It started the wine legacy within the family.

https://www.biscardovini.com

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