Chateau Ollieux RomanisCorbières-Boutenac Atal Sia 2022

Product code: 17682
£25.20 inc VAT
Country
Country: France
Sub-Region
Sub-Region: Corbieres-Boutenac
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pierre Bories
Grape: 45% Carignan, 25% Mourvèdre, 30% Grenache/Garnacha
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Sub-Region
Sub-Region: Corbieres-Boutenac
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pierre Bories
Grape: 45% Carignan, 25% Mourvèdre, 30% Grenache/Garnacha

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

A complex nose with notes of ripe black fruit, spices, cocoa and mocha. The round, fresh and elegant mouth has flavours of blackcurrants and blackberries and a long finish.

Product Notes

Chateau Ollieux Romanis Corbières-Boutenac Atal Sia is an exceptional blend of Grenache, Syrah, and Carignan grapes that offers a beautiful balance of ripe fruit and smooth tannins. This wine from the Languedoc-Roussillon region of France is known for its deep ruby red color and aromas of black cherry, clove, and vanilla. The palate is rich with notes of blackberry, raspberry, and spice, leading to a long and elegant finish. This wine is ideal for pairing with hearty meat dishes, as well as strong cheeses. With its complexity and depth of flavor, Chateau Ollieux Romanis Corbières-Boutenac Atal Sia is a true gem in the world of red blends.

About the Winery

Chateau Ollieux Romanis

The French wine estate of Chateau Ollieux Romanis is considered to be one of the oldest in the world. Its history dates back to over a thousand years ago, during the role of the Romans. Today, the estate is located right in the centre of the Pinada Massif, in Corbieres. It is located right on the road that connects Abbeys of Fontfroide with Lagrasse. Thousands of years ago, this place was an important source of drinking water. The water sources can be seen even today, which is why the temperatures can be naturally controlled in the cellars. By the 18th century, this place started to become a wine-growing region of predominance in France.

http://www.chateaulesollieux.com

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