Craggy RangeGimblett Gravels Te Kahu Red 2019

Product code: 9628
£24.75 inc VAT
Limited Stock: (0 btls)
New Zealand
Red Wine from
Hawke's Bay, New Zealand
Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: Red Wine
Winery
Winery: Craggy Range
Alcohol
Alcohol: 13.9%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Malbec, Merlot
Grape: 54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Hawke's Bay
Type
Type: Red Wine
Winery
Winery: Craggy Range
Alcohol
Alcohol: 13.9%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Malbec, Merlot
Grape: 54% Merlot, 27% Cabernet Sauvignon, 10% Malbec, 7% Cabernet Franc, 2% Petit Verdot

Product Notes

Craggy Range Gimblett Gravels Te Kahu Red is an exceptional red wine with bold and intense flavors. It is crafted using carefully selected grapes grown in the Gimblett Gravels region of Hawke's Bay in New Zealand's North Island. The wine goes through a meticulous wine-making process, which includes aging in French oak barrels for 18 months.

On the palate, Craggy Range Gimblett Gravels Te Kahu Red offers a complex and balanced blend of flavors, including blackberry, plum, chocolate, and spice. It is a full-bodied wine with a long and velvety finish that lingers on the tongue. This wine is a perfect accompaniment to grilled meats, roasted vegetables, and hearty stews. Overall, it is a wine that combines elegance with power, perfect for those who crave a bold yet sophisticated red.

Tasting Notes

Deepest crimson red. Brooding aromatically with notes of cassis, black olive, dried tobacco and the faintest hint of roasted hazelnut. The palate is alive with rich, ripe red to black fruit, with a mid-palate that speaks volumes to the warm and long ripening period. A perfect example of medium-bodied Bordeaux style blends from the Gimblett Gravels.

About the Winery

Craggy Range

The Craggy Range wine brand belongs to the historic Hawkes Bay region in New Zealand. It was set up in 1993 by the Peabody couple (Terry and Mary) with the sole aim to create a family legacy that could be run for many generations to come.  Since Terry didn’t want to cultivate vines on any existing vineyard, the couple zeroed in on the bare yet fertile land of New Zealand to set up its vineyard. The brilliant climatic conditions and the soil quality in this country gave wings to the Peabody couple’s winemaking dreams.

The Gimblett Gravels Winegrowing district, located in close proximity to Ngaruroro River in Hawkes Bay, was chosen by the Peabodys and their expert team as the ideal location to cultivate exception red vine varietals such as Cabernet Sauvignon, Syrah and Merlot.  These grapes are known for their characteristic tannin finish, ripe flavours and style, thanks to the sufficient amount of rainfall and sunshine that these vineyards are exposed to. 

The Te Muna vineyard in Martinborough, with its high clay-content soils, comprises of two layers of terrace, with the higher layer ideal for growing Pinot Noir and the lower, mineral-rich region apt for Sauvignon Blanc. The summers are dry while the winters are quite mild here, thereby leading to an elegant finish and elegance in the fruits.

Craggy Range wines are crafted in the wineries of Gimblett Gravels and Giants.  Located in the winegrowing district of Gimblett Gravels, this winery is fully equipped to handle the fruits without any compromise. The Giants winery, which contains three cellars has an innovative architectural style that features a circular design of 8000-litre French oak cuves. Sophia, a very special wine from the stables of Craggy Range, is crafted here.

Currently, Craggy Range wines are crafted using varietals such as Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, Syrah, Gimblett Gravel Blends and Cabernet Sauvignon.

https://www.craggyrange.com

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