The deeper golden-yellow colour indicates the high level of ripeness of the grapes. The wine’s bouquet is intense, surprisingly fruity and even overripe. The aroma of dry and fresh peaches and apricots blends with balsamic notes of Mediterranean maquis. It feels dry and robust in the mouth with distinct character of dry apricots. Its longer salty aftertaste and mineral content cleans the palate well. Malvasia definitely shows its varietal character. However, it is more the style of the Edi Simčič winery that is emphasized than are its varietal characteristics.

Product Notes

The Edi Simcic Malvazija (Malvasia) is a dry white wine produced in the vineyards of the renowned Edi Simcic winery located in Slovenia. Unique in character, it is made from Malvasia grapes that are grown and harvested with utmost care to preserve the grapes' freshness and aroma. The wine has a bright, golden color, and on the palate, it boasts a complex flavor profile, with hints of peaches, apricots, and a note of minerality. With medium acidity, it is balanced and has a smooth finish that lingers on the palate. This wine is best enjoyed with white meat and seafood or as an aperitif.

About the Winery

Edi Simčič is based in Goriška Brda in Slovenia, where the Southern Alps and the Northern Mediterranean mix. Brda has the perfect soil for wine cultivation as it is rich in minerals and salt. Therefore, the region can produce white wines, including Mediterranean mineral, exotic, fresh, full and capable of maturing up to five to six years. However, the company believes Rebula is their pride and identity.

http://www.edisimcic.si

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