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Taste Profile
Tasting Note
Savoury and full-bodied Nebbiolo. Wild berry fruit, Victoria plum with notes of black tea, overlaid with oak spice. Dense, full-bodied, glycerol-rich fruit gripped by grainy tannins
Product Notes
Elio Altare Giaborina Langhe Rosso is a red wine made from a blend of four grape varieties - Nebbiolo, Barbera, Dolcetto and Freisa. This wine is made in the Langhe region in Italy and is known for its deep ruby red color, aromatic nose and complex flavor profile. On the nose, Elio Altare Giaborina Langhe Rosso has notes of fresh berries, spices, and hints of tobacco. The palate is filled with flavors of red fruit, vanilla, chocolate, and balsamic, with a long, elegant finish. With its balanced tannins and refreshing acidity, this wine pairs well with grilled meats, pasta dishes, and aged cheeses.
