BarbadilloPedro Ximénez "La Cilla" NV (Half Bottle)

Product code: 10729
£15.30 inc VAT
Country
Country: Spain
Region
Region: Andalucia
Sub-Region
Sub-Region: Jerez/Sherry
Winery
Winery: Barbadillo
Alcohol
Alcohol: 17.50%
Volume
Volume: 375 ml
Grape
Grape: Pedro Ximenez
Grape: 100% Pedro Ximenez
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Andalucia
Sub-Region
Sub-Region: Jerez/Sherry
Winery
Winery: Barbadillo
Alcohol
Alcohol: 17.50%
Volume
Volume: 375 ml
Grape
Grape: Pedro Ximenez
Grape: 100% Pedro Ximenez

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Very dark mahogany colour and aromas reminiscent of plums, raisins and chocolate against a background of noble oak. Velvety and sweet on the palate. Long finish with the predominant retro nasal aroma being that of raisins.

Product Notes

Barbadillo Pedro Ximénez "La Cilla" is a premium fortified wine made from 100% Pedro Ximénez grapes that are sun-dried for up to two weeks prior to vinification. The result is a sweet, syrupy wine with intense flavors of dark chocolate, caramel, and raisins. Its deep, dark color and rich aroma make it a perfect after-dinner sipper, but it can also be used in cooking to add depth and complexity to dishes. The wine is aged for over ten years in oak barrels, allowing it to develop its unique character and complexity. This exquisite wine is made by Bodegas Barbadillo, one of the oldest and most respected wineries in Sanlúcar de Barrameda, Spain.

About the Winery

Barbadillo

Benigno Barbadillo Hortiguela established this family-owned winery in the year 1821. He moved to Sanlucar after living n Mexico for 20 years, and he set up his company in this region, understanding the potential and richness of the terroirs here. Today, this wine brand is the biggest producer of Manzanilla varietal in the Jerez region.

https://www.barbadillo.com

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