Crossbarn by Paul HobbsSonoma Coast Chardonnay 2023

Product code: 22728
£32.70 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Crossbarn by Paul Hobbs
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Hobbs
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Crossbarn by Paul Hobbs
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Hobbs
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

A bright and refreshing Chardonnay bursting with aromas of crisp green apple, white peach, and a touch of citrus blossom. With notes of fresh pear, kumquat, and lime zest, the palate is charged by an electric minerality and brisk acidity that blends seamlessly through to a vibrant finish.

Product Notes

Crossbarn by Paul Hobbs Sonoma Coast Chardonnay is a luscious and elegant wine with a complex and layered flavor profile. Harvested from the coolest and most coastal vineyards in Sonoma, this chardonnay has a vibrant and medium-bodied texture that is well-balanced with subtle acidity and minerality. The wine is fermented in oak barrels to create a rich, creamy mouthfeel and notes of vanilla and spice. With a bouquet of pear, citrus, and green apple, the Crossbarn by Paul Hobbs Sonoma Coast Chardonnay is best paired with seafood, poultry, and creamy pasta dishes. This sophisticated wine is perfect for any occasion, from a summer picnic to a formal dinner party.

About the Winery

Crossbarn by Paul Hobbs

The venture and story of Crossbarn began with founder and owner Paul Hobbs. Paul had years of experience and knowledge since he grew up on his family farm. It was this that allowed him to notice and appreciate the influence and qualities of the terroir. It made him realise that the attributes of the land or plot represented themselves in the fruits grown on them. This realisation came to Paul as his father offered him to taste apples of a single variety from distinct orchards apart from each other by several miles. It sparked the idea of superior parcels and terroirs in Paul’s mind, setting the basis for the establishment of Crossbarn.

https://crossbarn.com

Find out more

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