SensesB.A. Thieriot Vineyard Chardonnay 2019

Product code: 13158
£152.25 inc VAT
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.4%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: White Wine
Winery
Winery: Senses
Alcohol
Alcohol: 14.4%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Product Notes

Senses B.A. Thieriot Vineyard Chardonnay is one of the most popular and beloved wines from the esteemed Senses winery in California. The grapes used to create this wine are sourced from the Thieriot Vineyard, which is one of the most sought-after vineyards in the Sonoma Coast region. The resulting wine is a beautifully well-balanced expression of California Chardonnay that is both rich and complex. The nose is filled with aromas of lemon curd, honeydew melon, and toasted almonds, while the palate offers flavors of lemon zest, creamy vanilla, and hints of spice. With its long, satisfying finish, this wine is a true delight to savor.

Tasting Notes

B.A. Thieriot Vineyard Chardonnay soars out of the glass with energetic notes of kumquat, pineapple paste, and guava with hints of chalk dust, wet pebbles, brioche, and blanched almonds. Medium to full-bodied, lively, and with a satiny texture, the palate has electric intensity, finishing long and steely

About the Winery

Senses

The story and history of Senses began as a dream and aspiration of three childhood friends, Max Thieriot, Myles Lawrence-Briggs, and Christopher Strieter. Since childhood, the three wished to produce some of the best wines and set up their distinct winery. Their vision and ambition came true in 2011 when they established Senses Wines.

Max, Myles, and Christopher initiated their dream and goal of Senses Wines by farming and cultivating on historic and superior vineyards owned by their families. It consisted of Hillcrest and B.A. Thieriot. They got joined in their endeavour and venture by Thomas Rivers Brown, an acclaimed winemaker. It allowed Senses to produce and sell world-class wines from reputed vineyards. The hard work and effort of the three friends allowed the winery to become one of the best, appealing to consumers and drinkers globally. Today, the wine estate has expanded over an extensive area to cover several coveted vineyards throughout northern California.

The vineyards and parcels of Senses Wines remain spread across the region and area of Russian River Valley and the West Sonoma Coast of Sonoma County. The estate plots and terroirs expand across Hillcrest, Bodega Thieriot, and B.A. Thieriot. On the other hand, the grower vineyards remain spread across El Diablo, Dutton Palms, UV-Silver Eagle, Perry Ranch, Charles Heintz, Kanzler, and Terra de Promissio. All the parcels get planted, managed, cultivated, and harvested through sustainable practices and methods.

Senses believes that the standard and quality of its wines depend on its vineyards and their distinct and natural characteristics. Thus, the winery puts immense effort into the terroirs. In addition, it farms each vine meticulously. It tries and aims to reduce human intervention and interference in the fields as much as possible. It, in turn, allows the winery to produce wines with excellent finesse and complexity.

https://www.senseswines.com

Find out more

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