Medium-bodied northern Rhone white, more on the texture than the aromatic fruit. Think lanolin, then add beeswax and marzipan and maybe a touch of pear.

Product Notes

Domaine du Monteillet Saint-Joseph Blanc is a wine made from a blend of Marsanne and Roussanne grapes grown in the Saint-Joseph appellation in Northern Rhône, France. The vineyard is composed of a mix of granite and limestone soils, which give the wine a unique minerality and complexity. The wine is aged for 12 months in oak barrels, developing a beautiful balance between the fruit and the oak. It is a dry, medium-bodied white wine with flavors of ripe peach, honey, and vanilla, with a refreshing acidity and a long finish. This wine is perfect to pair with seafood, white meats, or creamy pasta dishes.

About the Winery

Domaine du Monteillet, a wine estate located in the middle of the appellation of Condrieu, has remained closely associated with the Villard family since the 17th century. The winery has remained under the ownership and management of the family for over nine generations. Today, Stéphane Montez holds the proprietorship rights to Domaine du Monteillet.

https://www.montez.fr

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