La FioritaBrunello di Montalcino 2018

Name: Brunello di Montalcino
Brand: La Fiorita
SKU: VIN-017795
Price: 55 GBP
Availability: OutOfStock

Product code: 17795

£55.00 inc VAT

Limited Stock: (0 btls)

Red Wine from
Tuscany, Italy

Country: Italy

Region: Tuscany

Sub-Region: Brunello di Montalcino

Type: Red Wine

Winery: La Fiorita

Alcohol: 14.50%

Volume: 750 ml

Winemaker: Roberto Cipresso

Grape: Sangiovese

Grape: 100% Sangiovese

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Italy

Region: Tuscany

Sub-Region: Brunello di Montalcino

Type: Red Wine

Winery: La Fiorita

Alcohol: 14.50%

Volume: 750 ml

Winemaker: Roberto Cipresso

Grape: Sangiovese

Grape: 100% Sangiovese

Taste Profile

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidic

Tasting Note

Wild berry, truffle, chopped mint and leather aromas come together in the glass. On the smooth, structured palate, polished tannins and fresh acidity balance juicy Morello cherry, raspberry compote, tobacco and coco

Product Notes

La Fiorita Brunello di Montalcino is a world-renowned Italian wine that originates from the picturesque hills of Tuscany. It is fabricated from the notorious Sangiovese grape variety and is aged for three years, following strict Italian regulations to ensure its premium quality. This wine offers a dark ruby-red color with potent aromas of black fruits, tobacco, and spices. Its structure is complex, with balanced tannins and acidity on the palate, and a long-lasting finish. La Fiorita Brunello di Montalcino is a perfect complement to all Italian and international cuisines. It is a rich and elegant wine, ideal for wine collectors, wine enthusiasts, and anyone who likes a touch of luxury in their glass.

About the Winery

Established in 1992, La Fiorita began as a project and ambition of the winemaker, Robert Cipresso, with his two native friends. The first vineyard extended over half a hectare and had an annual production of merely 1000 Brunello bottles. Its cellar remained located in an 18th-century building’s basement in the heart of Castelnuovo Abate, a medieval town of the region. The winery gradually increased the number of vineyards it owned. The plantation of the first vineyard got followed by that of the Poggio al Sole and then the Pian Bossolino. It led to an increment in the number of bottles of produced wine to 25,000 per year. It also allowed La Fiorita to divide and separate the Riserva and Brunello.

http://www.lafiorita.com

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