MajellaSparkling Shiraz 2023

Product code: 23697
£21.90 inc VAT
Australia
Sparkling Wine from
South Australia, Australia
Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Coonawarra
Type
Type: Sparkling Wine
Winery
Winery: Majella
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: South Australia
Sub-Region
Sub-Region: Coonawarra
Type
Type: Sparkling Wine
Winery
Winery: Majella
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah

Taste Profile

Light
Bold
Soft
Acidic
Gentle
Fizzy

Tasting Note

One of Australia's best sparkling red wines. Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper with a presence of yeasty bread characteristics with soft acid balance to finish the palate.

Product Notes

Majella Sparkling Shiraz is a unique and elegant wine produced in Coonawarra, South Australia. The wine showcases a deep, intense purple color with aromas of raspberries, blackberries, spice, and a hint of chocolate. It is beautifully balanced with bubbles that are fine and persistent, lending a delicate mouthfeel.

On the palate, Majella Sparkling Shiraz displays the rich fruity and spicy flavors, typical to the Shiraz grape. The wine has a vibrant acidity that combines with the bubbles to create an impressively long finish that leaves a satisfying aftertaste.

It is perfect as an aperitif or as a pairing with a wide range of food, including pizza, barbeque, and spicy dishes. Overall, Majella Sparkling Shiraz is a delightful wine that is sure to impress any wine lover with its unique character and exceptional taste.

About the Winery

Majella

One of the most renowned little Australian vineyards is Majella Wines. Some of the top wines in the region are made at this family-run winery in South Australia. Five generations of the Lynn family have lived in the Penola-Coonawarra region, working first as blacksmiths and store owners and then as graziers. On the land that their family had bought in 1960, Anthony and Brian Lynn began establishing a vineyard there in 1968. At that time, the land was being used for the production of premium lamb, but it was decided to plant vineyards on a gorgeous "terra rossa" bank in front of the farm. The vines eventually reached a size of 148 acres. Four members of the next generation, who will be in charge of maintaining the business in the future, have started working for the company. 

https://www.majellawines.com.au

Find out more

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