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Taste Profile
Tasting Note
Intense ruby red. On the nose ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.
Product Notes
Masi Campofiorin is an Italian red wine that is popular among wine enthusiasts. It is a unique blend of Corvina, Rondinella, and Molinara grapes, all grown in the Valpolicella region of Northern Italy. The grapes are carefully selected and hand-harvested, then left to dry for several months to intensify their flavors. The wine goes through a secondary fermentation process, a technique known as ripasso, which adds richness and depth to the wine. The result is a complex and delicious wine with aromas of ripe cherries, dark chocolate, and spices. Masi Campofiorin pairs well with grilled meats, rich pasta dishes, and aged cheeses.
