OcampoListán Blanco 2023

Product code: 24140
£31.05 inc VAT
Spain
White Wine from
Tenerife, Spain
Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: White Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Listan Blanco
Grape: 100% Listán Blanco
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: White Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Listan Blanco
Grape: 100% Listán Blanco

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

This wine reveals lifted aromas of white peach, pear and melon, alongside hints of wild herbs and brioche. The palate is fresh and vibrant, with crisp acidity balanced by silky texture and layered notes of exotic spices.

Product Notes

Ocampo Listán Blanco wine is a refreshing and crisp white wine originating from the volcanic soils of the Canary Islands. Made from the Listán Blanco grape, this wine offers a bright and citrusy flavor profile with notes of green apple, pineapple, and a hint of saline minerality. Its vibrant acidity and medium body make it a versatile wine that pairs well with a variety of dishes, from seafood to salads. The Ocampo Listán Blanco wine is perfect for enjoying on a warm summer day or as a refreshing apéritif. This wine is a true reflection of the unique terroir of the Canary Islands and is sure to delight any white wine lover.

About the Winery

Ocampo

Ocampo is a boutique winery located in the Tacoronte-Acentejo appellation in northern Tenerife, where steep slopes, Atlantic influence, and volcanic soils create uniquely expressive wines. The estate sits between 280 and 400 meters above sea level, with vineyards planted largely on ungrafted, old-vine stocks of native Canarian varieties. These are cultivated using sustainable, low-intervention methods that emphasize soil health and traditional training systems such as cordón Royat.

https://ocampovinos.com

Find out more

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