OcampoListán Negro 2023

Product code: 24141
£27.55 inc VAT
Spain
Red Wine from
Tenerife, Spain
Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: Red Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Listan Negro
Grape: 100% Listán Negro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Tenerife
Sub-Region
Sub-Region: Tacoronte Acentejo
Type
Type: Red Wine
Winery
Winery: Ocampo
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Francisco Álvarez de la Paz and Jonatan García Lima
Grape
Grape: Listan Negro
Grape: 100% Listán Negro

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

An aromatic profile of blackberries, wild herbs, spice and earthy nuances. The palate is fresh and lively with black cherry, plum and forest fruits showcasing the natural vivacity of Listán Negro. Silky tannins provide gentle structure, leading to a persistent and elegant finish.

Product Notes

Ocampo Listán Negro is a rich and flavorful red wine hailing from the Canary Islands in Spain. Made from the Listán Negro grape, this wine boasts intense aromas of dark fruits, tobacco, and spices. On the palate, it offers a velvety texture with well-integrated tannins and a long, lingering finish. The wine is aged in oak barrels, adding notes of vanilla and toasted oak to the flavor profile. Ocampo Listán Negro is a versatile wine that pairs beautifully with a variety of dishes, from roasted meats to hearty stews. This is a must-try wine for those who appreciate bold and complex reds.

About the Winery

Ocampo

Ocampo is a boutique winery located in the Tacoronte-Acentejo appellation in northern Tenerife, where steep slopes, Atlantic influence, and volcanic soils create uniquely expressive wines. The estate sits between 280 and 400 meters above sea level, with vineyards planted largely on ungrafted, old-vine stocks of native Canarian varieties. These are cultivated using sustainable, low-intervention methods that emphasize soil health and traditional training systems such as cordón Royat.

https://ocampovinos.com

Find out more

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