Paolo ScavinoBarolo Ravera 2020

Product code: 22469
£69.00 inc VAT
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Paolo Scavino
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Paolo Scavino
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The 2020 Barolo Ravera is sleek, elegant and polished. It offers a captivating mix of the savoury/mineral intensity of this site and the slightly smaller-scaled structure of the year. Black cherry, lavender, sage, coffee, mint and gravel abound. Elisa Scavino has done a terrific job softening the potent Ravera tannins. I can't wait to see how this ages. - Antonio Galloni, Vinous 94+/100

Product Notes

Paolo Scavino Barolo Ravera is a prestigious and highly acclaimed red wine from the Piedmont region of Italy. Made from 100% Nebbiolo grapes sourced from the historic Ravera vineyard, this wine is a true expression of the terroir and craftsmanship of Paolo Scavino winery. It boasts a deep ruby red color with aromas of red fruits, rose petals, and spices. On the palate, it is rich, complex, and full-bodied with firm tannins and a long, elegant finish. This Barolo Ravera is a fine representation of the traditional winemaking techniques of the region and is an excellent choice for collectors and connoisseurs alike.

About the Winery

Paolo Scavino

Paolo Scavino is an Italian wine producer that traces its roots back to the Barolo region of Piedmont. The revered winery dates back to the 1920s and is currently operated by the Scavino family for many generations.

Paolo Scavion started in the early 1900s as Lorenzo Scavan cultivated his vineyard in the Barolo region. Paolo Scavino took over in the 1920s. He set up a winery, which bore his moniker.
Enrico Scavino, Paolo's grandson and his daughters Elisa and Enrica run all operations of this winery. With their hearts, they continue their ancestor's traditions of making wine and act in a friendly way with nature.

Like other wine companies, Paolo Scavino will continue to maintain nature and natural processes in its winemaking. They exclusively use fertilisers. Using chemicals such as pesticides and herbicides in the vineyard should be avoided consciously. Rather than that, they use other methods, such as planting insects and utilizing cover crops for disease prevention and pest control.

http://www.paoloscavino.com

Find out more

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