Paringa EstateEstate Pinot Noir 2019

Product code: 21331
£51.80 inc VAT
Australia
Red Wine from
Victoria, Australia
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Mornington Peninsula
Type
Type: Red Wine
Winery
Winery: Paringa Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Lindsay McCall & Jamie McCall
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Mornington Peninsula
Type
Type: Red Wine
Winery
Winery: Paringa Estate
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Lindsay McCall & Jamie McCall
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The nose is complex and perfumed. Aromas of dark cherries mingle with hints of spice. The palate has a luscious core of dark cherry fruit, firm tannins, and a long savoury finish. The impressive structure of this wine will ensure considerable longevity.

Product Notes

Paringa Estate Estate Pinot Noir is a sophisticated red wine that highlights the distinct flavors of the Mornington Peninsula in Victoria, Australia. This wine is known for its deep, dark ruby color and complex aroma of black cherry, raspberry, cedar, and cola. On the palate, it offers a robust taste of dark fruit, earthy notes, and subtle spice, while maintaining a smooth and elegant finish with a hint of tannins. Made from carefully selected grapes and aged in French oak barrels, this Pinot Noir is the perfect reflection of the unique terroir of the Mornington Peninsula. Paringa Estate Estate Pinot Noir pairs well with roasted meats, grilled salmon, or mushroom risotto.

About the Winery

Paringa Estate

The Paringa Estate is one of the finest and most renowned wineries in Australia. Its establishment started with the 1980 vintage of Seville Estate Shiraz that Lindsay McCall tasted in a restaurant in 1983. The wine astonished him as he did not know that the state of Victoria was capable of producing a drink of such high calibre. 

https://paringaestate.com.au

Find out more

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