This wine combines the darker fruit characters from the warmer sites, with bright cherry notes, and fine acid from the cooler vineyards. The palate is bursting with bright cherry flavours, vibrant acid and fine tannins.

Product Notes

Paringa Estate Peninsula Pinot Noir wine is an outstanding red wine made from grapes grown in the cool climate of the Mornington Peninsula, Victoria, Australia. This wine offers a complex aroma of red cherry, strawberry, and earthy notes, followed by a delicious palate of sour cherry, ripe strawberry, and subtle oak spice. It has a medium to full body and a beautiful depth of flavor with a long, smooth finish. The wine is made from a blend of several Pinot Noir clones that are carefully selected and handpicked to ensure their optimal quality. Overall, the Paringa Estate Peninsula Pinot Noir wine is a sophisticated and elegant wine that is perfect for pairing with a range of meat and vegetable-based dishes.

About the Winery

The Paringa Estate is one of the finest and most renowned wineries in Australia. Its establishment started with the 1980 vintage of Seville Estate Shiraz that Lindsay McCall tasted in a restaurant in 1983. The wine astonished him as he did not know that the state of Victoria was capable of producing a drink of such high calibre.

https://paringaestate.com.au

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