Rhys VineyardsAnderson Valley Pinot Noir 2014

Product code: 9326
£66.60 inc VAT
Limited Stock: (0 btls)
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Winery
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

In keeping with the Rhys philosophy of site specific wines, the Anderson Valley pinot is sourced entirely from the Bearwallow vineyard, situated at the cool end of the Anderson Valley, presented in an early drinking and enormously alluring package. Displaying textbook Bearwallow characteristics of bright fruit and finely spiced minerality in a poised, elegant and silky package. For all the sweet fruit this is never cloying or faux, the purity of fruit combining with fresh minerality to make it highly interesting, but also very moreish.

Product Notes

Rhys Vineyards is well known for producing some of the best Pinot Noir wines in California, and their Anderson Valley Pinot Noir is no exception. This wine is made from grapes grown in their high altitude vineyards located on the Mendocino coast. The nose is filled with aromas of blackberry, cherry, and raspberry, with hints of oak and spice. On the palate, this wine is balanced, with a smooth finish, and flavors of dark fruit and earthy notes. This Pinot Noir is complex, elegant and can be enjoyed now or cellared for years. It pairs perfectly with roasted meat, mushroom dishes, and hard cheeses.

About the Winery

Rhys Vineyards

Founded in 2004, Rhys Vineyards was established by Kevin Harvey. Kevin was a passionate and ambitious wine collector famous in the wine region of Burgundy. Long before the winery’s launching, he made close associations and friendships with several well-renowned domains in the department of Cotes d’Or. It allowed him to access a few of his friends’ properties and study the soil chemistry, depth, structure, and overall terroir climate of those lands. 

https://rhysvineyards.com

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