T-OinosClos Stegasta Mavrotragano 2018

Name: Clos Stegasta Mavrotragano
Brand: T-Oinos
SKU: VIN-008638
Price: 78.15 GBP
Availability: OutOfStock

Product code: 8638

£78.15 inc VAT

Limited Stock: (0 btls)

Red Wine from
Aegean Islands, Greece

Country: Greece

Region: Aegean Islands

Type: Red Wine

Winery: T-Oinos

Alcohol: 14.50%

Volume: 750 ml

Grape: Mavrotragano

Grape: 100% Mavrotragano

only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart

Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Greece

Region: Aegean Islands

Type: Red Wine

Winery: T-Oinos

Alcohol: 14.50%

Volume: 750 ml

Grape: Mavrotragano

Grape: 100% Mavrotragano

Taste Profile

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidic

Tasting Note

A seductive wine with a plethora of aromas. Oregano and violets are wrapped around a core of dark cherries, green pepper and espresso roast. The palate sets the ground along with the velvety tannins cutting through a complex and complete finish. A spherical wine seamlessly textured with no hard edges in sight. Delicious early on, better with age.

Product Notes

T-Oinos Clos Stegasta Mavrotragano is a bold and powerful red wine that is crafted with utmost care and precision by the renowned winery T-Oinos in Santorini, Greece. Made from the indigenous Mavrotragano grape variety, this wine boasts an intense ruby-red color and aromas of black cherry, raspberry, and hints of black pepper. On the palate, it is full-bodied and flavorsome with a dense tannic structure, offering notes of dark fruit, chocolate, and spicy undertones. The complexity of this wine is remarkable, and it leaves a long and satisfying finish. Ideal for pairing with grilled meats, hearty stews, and strong cheeses, this wine is a must-try for any wine lover looking for a truly unique taste experience.

About the Winery

The wines of Tinos Island in Greece have a very rich history and heritage. The first signs of viticulture were noticed here as early as 4000BC. By 1768, the island was home to producing at least 20 different types of wines. As of 2019, there are over 13 hectares of privately-owned vineyards in this number. This number is expected to go up to 17 hectares in 2025. Also, the number of organic vines planted on this island is expected to go up to 120,000 from 80,000, which is the number currently.

https://toinos.com

Find out more