Fog MonsterBedrock Red 2016

Product code: 11125
£61.00 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Fog Monster
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Red Blend
Grape: 50% Zinfandel, 20% Other varieties, 10% Mataro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Fog Monster
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Red Blend
Grape: 50% Zinfandel, 20% Other varieties, 10% Mataro

Product Notes

Fog Monster Bedrock Red is a deep, rich wine that emanates warmth and sophistication. Its bold and full-bodied flavor is reminiscent of blackberry, plum, and black currant, followed by a hint of chocolate and vanilla on the finish. This blend is made up of 50% Cabernet Sauvignon, 30% Merlot, and 20% Syrah grapes, sourced from California's famed Central Coast region. The name "Bedrock" pays homage to the limestone deposits found in the soils of the vineyard. This wine is perfect for a cozy night in, paired with hearty dishes such as steak or roasted vegetables. Enjoy the Fog Monster Bedrock Red with friends and family for a truly memorable experience.

Tasting Notes

On the nose there are notes of white pepper, fennel, coriander and dark fruit. The palate is firm, dense and dry, with a tight, fresh finish.

About the Winery

Fog Monster

Andrea Mullineux and her spouse Chris founded Fog Monster Wines in 2012. Andrea was born and raised in the Bay Area of San Francisco. She attended UC Davis for her winemaking studies before working multiple harvests in Napa and taking courses in wine regions overseas. She met Chris while living in the South of France, and the two eventually moved to South Africa, where they founded a winery. When Andrea and Chris had the idea to open a vineyard in California, they were there visiting friends and relatives. The significant and occasionally overwhelming impact that the fog of the Western Pacific has on the environment of coast Californian vineyards inspired the name "Fog Monster."

California experiences separate rainy and dry seasons because of its Mediterranean climate. There isn't much of a springtime or a fall, and the amount of precipitation is mostly limited to one season. The cultivation of wine is ideal in this type of climate. Finally, California's highlands and soil composition are perfect for growing grapes, as wine grapes grow well in nutrient-rich soil. Their winemaking is automated and aims to express modern minimalist winemaking. Nothing else is changed in their wines other than trace quantities of sulphur. A "legacy" red blend from the Bedrock Estate is made every year for these ultra-low production wines, along with a secondary wine.

A remarkable 1800 meters above sea level, The Fog Monster is a sole vineyard that produces only Petite Sirah, which is a grape variety. This height protects the fruit from the scorching heat, preserving its freshness and delicacy. Additionally, they actively engage in sustainability and green initiatives to demonstrate their dedication to environmental protection. They collaborate with a small number of growers who utilise sustainable farming methods. For instance, the fruit is produced using less sulphur and is grown ecologically. Furthermore, they take more environmentally friendly measures than just picking fruit in an environmentally safe way, as this particular winery uses only recyclable packaging. Even all its shipping options are carbon neutral, making it one of the best wineries to buy from.

https://fogmonsterwines.com

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