Gérard BertrandCigalus Blanc 2022

Product code: 17078
£35.00 inc VAT
France
White Wine from
Mediterranee, France
Country
Country: France
Region
Region: Mediterranee
Sub-Region
Sub-Region: Aude
Type
Type: White Wine
Winery
Winery: Gérard Bertrand
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay, Sauvignon Blanc, Viognier
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Mediterranee
Sub-Region
Sub-Region: Aude
Type
Type: White Wine
Winery
Winery: Gérard Bertrand
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay, Sauvignon Blanc, Viognier

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Golden yellow colour, brilliant and limpid. Intense and complex nose of ripe citrus fruits (grapefruit), white peach, honey, dried fruit with a toasted note. Full and silky, ripe, ample mouth with notes of vanilla, toast, butter and exotic fruits. Good length in the mouth.

Product Notes

Gérard Bertrand Cigalus Blanc is a premium-quality, organic, and biodynamic white wine produced from a unique blend of grapes grown in the Languedoc-Roussillon region of Southern France. The wine is the perfect balance of freshness, complexity, and elegance, thanks to the careful selection of grapes, minimalist winemaking techniques, and aging in French oak barrels. The nose is fragrant and fruity, with floral notes and a hint of minerality, while the palate is rich, textured, and layered, with flavors of citrus fruits, ripe pear, and honey. With its impressive depth and character, Gérard Bertrand Cigalus Blanc is a must-try for any wine lover looking for something truly special.

About the Winery

Gérard Bertrand

The story of Gérard Bertrand remains closely linked with three generations of the Bertrand family. The wine estate and winemaking craft have remained associated with the renowned winegrowers Paule, Georges, and Gérard Bertrand, getting passed down through generations. The winery’s fame started coming into light in 1975 when Georges Bertrand took his then ten-year-old son, Gérard, to harvest grapes on the Château de Villemajou in the Corbières wine appellation.

https://en.gerard-bertrand.com

Find out more

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